d Quick Facts about Korea
d A Brief History of Korea
d Korea Culture

      Music
      Dance
      Visual Arts
      Literature

d UNESCO World Cultural Heritage Site
d Korean Cuisine
d Korean Table Manners

 

       

   

QUICK FACTS about KOREA

Population: 48 million
Area: 38,400 Sq. Miles (Slightly Larger than Indiana)
Government: Republic
Capital: Seoul
Major Cities: Busan, Daegu, Incheon, Daejeon, Ulsan, Jeonju, Gwangju
Language: Korean
GDP per Capita: USD 20,400(2005 est. by CIA)
Unemployment Rate: 3.7%(2005 est. by CIA)
Race: Korean(99%)
Currency: Won(as of May 2006, approximately 950 won for each US dollar)
Religion: Christianity(30%), Buddhism(30%)
National Holidays:
New Years Day: Jan 1
Seol-nal - Chinese New Year: Jan. 1(Lunar Calendar, 3 Days)
Samil-jeol - Independent Movement Day: Mar. 1
Chopa-il - Buddha¡¯s Birthday: Apr. 1(Lunar Calendar)
Children¡¯s Day: May 5
Memorial Day: June 6
Constitution Day: July. 17
Independence Day: Aug. 15
Choo-seok - Thanksgiving: Aug. 15(Lunar Calendar, 3 Days)
Foundation Day: Oct. 3
Christmas: Dec. 25

Literacy Rate: 99.9%
Major Sports: Soccer, Baseball, Basketball, Volleyball, Golf
International Airport:
Incheon, Gimpo(Seoul)
Jeju(Jeju Island)
Gimhae(Busan)

Major Airlines from US: Korean Air, Asiana, United, Northwest, Singapore
Major Industry: Computer Memory, Mobile Phone, LCD, HDTV, Ship Building, Automobile
Major Corporation: Samsung, LG, Hyundai Motors, POSCO, Kia Motors, Daewoo-GM, SK, Korea Power, Korea Explosives, Hanjin, Kumho
English Newspapers: Korea Times, Korea Herald, International Herald Tribune
English TV and Radio: AFKN(American Forces Korean Network)
Neighboring Countries: North Korea, China, Russia, Japan
Telephone Country Code: 82
Time Zone: GMT +9 (14 Hours Head of Eastern Standard Time)
Electricity: 220 volt, 60 Hz.

 

 

 

 

 

 

 

 

 

 


   

A Brief History of Korea

The history of human activity in Korea can be traced far into the Paleolithic period, about 500,000 years ago. The beginning of Korean history is often dated to 2333 B.C. when King Tan-gun, a legendary figure born of the son of Heaven and a woman from a bear-totem tribe, established the first kingdom named Joseon, literally meaning the "Land of the Morning Calm." While the historicity of the Tan-gun myth is disputed among scholars, it is known that ancient Korea was characterized by clan communities which combined to form small town-states. They rose and fell so that by the first century B.C., Three Kingdoms, Goguryeo (37 B.C. - A.D. 688), Baekche (18 B.C. - A.D. 660) and Shilla (57 B.C. - A.D. 935), had emerged on the Korean Peninsula and part of what is now known as Manchuria.
Ever since Shilla unified the peninsula in 668, Korea has been ruled by a single government and has maintained its political independence and cultural and ethnic identity in spite of frequent foreign invasions. Both Goryeo (918-1392) and Joseon (1392-1910) Dynasties consolidated their dynastic power and flourished culturally, while repelling intruders like the Khitans, Mongols, Manchus or Japanese.
In the late 19th century, Korea became the focus of intense competition among imperialist nation such as China, Russia or Japan. In 1910, Japan annexed Korea and instituted colonial rule, bringing the Choson Dynasty to an end and with it traditional Korea. National liberation occurred in 1945 but was soon followed by territorial division. The Republic of Korea in the South has a democratic government, while the Democratic People's Republic of Korea in the North is ruled by a Communist regime.

 

 

 


   

Korean Culture

MUSIC
Throughout their long history, Koreans have nourished an ardent love of music and dance. In the distant past, villagers gathered to celebrate plantings and harvests. Such festivities were probably the origin of folk songs and dances that are still widely enjoyed. Korean traditional music can be divided into two major types: jeongak for the noble class, and sogak for the common people. Jeongak, performed at court, tended to be slow, solemn, and elaborately melodic. Sogak drew from a variety of influences, including Buddhist and shamanistic rituals. The songs are often dramatic, depicting love stories and folk tales. Performances are vibrant, full of strong emotion. Western music was introduced at the end of the 19th century and gained rapid acceptance. There are a number of Korean musicians performing and competing internationally today.




DANCE
Traditional Korean dance may be divided into court dance, folk dance, ritual dance, and the dance of professional entertainers. Court dances are slow, stately, and elegant, the movements balanced and restrained. Folk dance includes farmers¡¯ dances, mask dance-dramas, and various group dances meant to accompany work. Ritual dance appears in Confucian, shamanistic, and Buddhist ceremonies. Professional entertainers performed both court and folk dances, often combining features of the two. Many traditional dances were forgotten during the Japanese colonial period (1910-45) and the chaotic early years of the Republic, but in the 1980s, interest in these long-forgotten dances revived. Several were designated Intangible Cultural Properties by the Korean government, while their most notable performers were recognized as Human Cultural Treasures.




VISUAL ARTS
The earliest known Korean paintings were murals painted on the walls of tombs of the Three Kingdoms period (53 B.C. - A.D. 668). The paintings of Goguryeo were generally dynamic and rhythmic, those of Baekje elegant and refined, and those of Shilla somewhat speculative and meticulous. Little is known of the painting of the Unified Shilla period (668-935), as only one example survives, but it is believed that painting developed a great deal during this culturally rich and harmonious era. In the Goryeo period (918-1392), painting flourished in rich variety, with heavy Buddhist influences reflected in temple murals and scroll paintings. Many master painters produced works of the so-called "Four Gentlemen": the plum, the orchid, the chrysanthemum, and the bamboo. Early Joseon (1392-1910) painters seemed unable to free themselves from what had become conservative styles, but their descendents grew in creativity and originality, relaxing classical tropes and depicting scenes from everyday life. Understandably, traditional painting suffered under the policies of the Japanese colonial period. Meanwhile, Western styles were introduced and gained a degree of prevalence. After liberation in 1945, interest in both Korean and Western styles of painting grew rapidly. Today, Korean artists engage in both traditions, often fusing them in new and surprising ways.
Ceramics are by far the most famous Korean art objects among the world's art historians and connoisseurs. Neolithic ceramic pots had narrow, rounded bases and were decorated with parallel lines and dots. Early Shilla ceramics, free and original in style, varied in color from gray to black and sometimes held brown tones resulting from oxidation in the kiln. Ceramics in Korea reached an apex during the 12th century of the Goryeo Dynasty with the attainment of a mysterious bluish-green celadon glaze and the innovation of a decorative inlay technique. Sung Chinese influences diminished, replaced by features more distinctly Korean. Most of these techniques were lost during the Mongol invasions, so that modern potters can only approximate the glorious achievements of their Goryeo forebears. In the Joseon period, Korean ceramics tended toward austerity. Much favored among the Chinese and Korean aristocracies were plain porcelain vessels of a luminous white. At the same time, however, the lower classes were producing for their own use a colorful variety of cruder porcelain vessels, later prized by collectors for their artless charm.




LITERATURE
Early Korean literature was heavily influenced by shamanism, Buddhism and Confucianism. The early literature, which began as an oral tradition, depicted a love of nature and man and held that man was a part of nature. Good was rewarded and evil was punished, and values like loyalty to the King, filial piety, respect for one's elders, true friendship and chastity were emphasized. Some of the earliest extant Korean writings are poems, called hyangga, written during the Unified Shilla period (A.D. 668-935) using Chinese characters phonetically to represent the sounds of the Korean language, which as yet lacked a native alphabet. Only 25 remain. During the Goryeo period and the later Joseon period, Korean literature of the upper class, mostly written in classical Chinese, was characterized by an emphasis on philosophic expositions on the Chinese classics, an art that was essential for government service, the only respectable avenue to success outside of teaching. Scholarly essays and the diaries of scholars and court ladies compose one strain of the literature of this time. Also during this period, hansi, poems in Chinese characters, developed to maturity, and toward the end of the dynasty, a new form of poetry called sijo gained wide acceptance. The sijo, a short three line poem written in Hangeul (the Korean alphabet), remained popular throughout the Joseon Dynasty, as did the later gasa, a new vernacular verse genre which was more descriptive and expository. The Joseon period also saw a great outpouring of literature written in Hangeul which often centered on the concept that all men are equal and attacked social inequality, spurred by the introduction of Silhak (Practical Learning) in the 17th century. The predecessor of this genre was The Story of Hong Gildong, generally considered to be the first Korean novel, written in the early 17th century to criticize the inequalities of Joseon society. This trend was reinforced during the late 19th century by the introduction of Western influences, as writers were inspired by ideas of enlightenment, freedom and independence. Modern writers have also focused on social injustice, particularly under the authoritarian regimes, as well as the dehumanizing influence of industrialization and modernization.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


   

UNESCO World Cultural Heritage Site

  • Changdeokgung Palace Complex
  • Gochang, Hwasun, and Ganghwa Dolmen Sites
  • Gyeongju Historic Areas
  • Haeinsa Temple Janggyeong Panjeon, the Depositories for the Tripitaka Koreana Woodblocks
  • Hwaseong Fortress in Suwon
  • Jongmyo Shrine
  • Seokguram Grotto and Bulguksa Temple




Korean Cuisine


Korean cuisine is the traditional food of Korea. From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine, the ingredients and preparation are richly varied, and many dishes are becoming internationally popular.
It is based largely on rice, vegetables, meats and tofu (dubu in Korean).
Traditional Korean meals are named for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice, soup, and kimchi (fermented, spicy vegetable banchan, most commonly cabbage, radish or cucumber). Every meal is accompanied by up to twelve banchan.
Korean food is usually seasoned with sesame oil, doenjang (fermented soybean paste), soy sauce, salt, garlic, ginger and gochujang (red chile paste). Korea is the largest consumer of garlic, ahead of Italy.
The cuisine varies seasonally, and especially during winter, relies much on pickled vegetables preserved in big ceramic containers stored underground in the outdoor courtyard. Preparation of Korean food is generally very labour-intensive. Korean royal cuisine, once only enjoyed by the royal court and the yangban aristocrats of the Joseon period, take hours and days to prepare. It must harmonize warm and cold, hot and mild, rough and soft, solid and liquid, and a balance of presentation colors. It is often served on hand-forged bronzeware. The foods are served in a specifical arrangement of small dishes alternating to highlight the shape and color of the ingredients.
Some of these traditional royal cuisines, which can cost as much as US$250 per person excluding drinks, include serving by exclusive waiters and can be found at high-end restaurants in select locations within the city of Seoul. Imperial cuisine has received a boost in popularity, thanks to Dae Jang Geum, a Korean television drama very popular in many parts of Asia, about a humble girl becoming the royal head chef during the Joseon period.





Korean Table Manners


Although there is no prescribed order for eating the many dishes served at a traditional Korean meal, many Koreans start with a small portion of soup before eating the other dishes in any order they wish.
Unlike other chopstick cultures, Koreans do not eat rice with chopsticks only but use sujeo, a combination of a long shallow spoon and oval-shaped chopsticks. Koreans generally do not pick up their rice or soup bowls, but leave both on the table and eat from them with spoons. Side dishes are eaten with chopsticks.
Bad manners include blowing one's nose at the table (considered the rudest of acts), picking up chopstick or spoon before the oldest person starts the meal, chewing with an open mouth, talking with food in one's mouth, sticking chopsticks or spoon straight up in a dish, stabbing foods with chopsticks, mixing rice and soup, and picking up food with one's hands (with certain exceptions). In informal situations, these rules are often broken.
Though diners do not need to finish all the shared food that was provided, it is customary to finish one's individual portion of rice. Banchan dishes are intended to be finished at each meal, so are presented in small portions and replenished as they are emptied. It is acceptable to ask for refills of any of the side dishes.